Ma Petite Bakery - Thomas Holleaux

OPENING SOON

ROLLESTON's own local FRENCH BAKERY

Ma Petite Bakery hand-make the highest quality artisan French breads.

Using hand-sourced ingredients from the best farmers in New Zealand, head baker Thomas Holleaux employs traditional French baking methods that are not commonly practiced in New Zealand.

Ma Petite Bakery specialises in baguettes, croissants, pain au chocolat, pain au raisins along with other artisan made breads and patisseries. 

Industries
Product - Retail & Wholesale
Thomas Holleaux
Thomas Holleaux
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Location

57 Tennyson Street
Rolleston 7614
New Zealand