Ma Petite Bakery - Thomas Holleaux
ROLLESTON's own local FRENCH BAKERY
Ma Petite Bakery hand-make the highest quality artisan French breads.
Using hand-sourced ingredients from the best farmers in New Zealand, head baker Thomas Holleaux employs traditional French baking methods that are not commonly practiced in New Zealand.
Ma Petite Bakery specialises in baguettes, croissants, pain au chocolat, pain au raisins along with other artisan made breads and patisseries.